{"title":"Italian Moka","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAhAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIAhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003e1. The Ideal Grind: Medium-Fine\u003c\/strong\u003e\u003cbr data-serialized-params=\"[]\" data-complete=\"true\" data-processed=\"true\"\u003eThe grind for Moka must be\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003emedium-fine\u003c\/strong\u003e.\u003cspan class=\"txxDge notranslate\" data-wiz-uids=\"ogBE8d_i\" data-complete=\"true\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ogBE8d_h\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAEIAxAA\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt should feel like\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003etable salt\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor fine granulated sugar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIAxAB\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eComparison:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt is coarser than a professional espresso grind (which is like powder), but much finer than the grind used for French Press or Filter coffee.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIAxAC\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eWhy it matters:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIf it’s too fine, the water won’t be able to pass through, potentially clogging the pot. If it’s too coarse, the water will flow through too quickly, resulting in a watery coffee lacking flavor.\u003c\/span\u003e\u003cspan class=\"txxDge notranslate\" data-wiz-uids=\"ogBE8d_v\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ogBE8d_u\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIBBAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003e2. Barista Tips \u0026amp; Tricks for a Perfect Moka\u003c\/strong\u003e\u003cspan class=\"txxDge notranslate\" data-wiz-uids=\"ogBE8d_z\" data-processed=\"true\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ogBE8d_y\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cli data-hveid=\"CAEIBRAA\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eNo Tamping:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUnlike espresso, you should\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003enot tamp\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe coffee in a Moka pot. Simply fill the basket generously and level off the excess with your finger or a spoon.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBRAB\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eHot water in the base:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA major secret is to use\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003epre-heated water\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the bottom reservoir before placing the pot on the stove. This prevents the coffee grounds from \"cooking\" while the water heats up, avoiding a burnt taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-hveid=\"CAEIBRAC\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eStop the extraction on time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAs soon as you hear the characteristic \"gurgling\" sound, remove the pot from the heat. You can even cool the base under a stream of cold water to instantly stop the process and preserve the coffee's sweetness.\u003c\/span\u003e\u003cspan class=\"txxDge notranslate\" data-wiz-uids=\"ogBE8d_1d\" data-complete=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ogBE8d_1c\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIBhAA\" data-processed=\"true\" data-complete=\"true\"\u003e\n\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003e3. Choosing the Beans\u003c\/strong\u003e\u003cbr data-serialized-params=\"[]\" data-complete=\"true\" data-processed=\"true\"\u003eFor this method, I recommend\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003emedium or medium-dark roasts\u003c\/strong\u003e, which highlight the chocolate and caramel notes specific to the Italian style.\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"peru-organic-coffee-moka","title":"PERU Organic Coffee - Moka","description":"\u003cp style=\"language: en-GB; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: left; direction: ltr; unicode-bidi: embed; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003ePleasant sweetness in the mouth and their delicate acidity. coffee with nice body aroma and \u003cspan style=\"color: rgb(0, 0, 0);\"\u003efragrance\u003c\/span\u003e\u003c\/p\u003e","brand":"Alfio Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":57104841998710,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 500g","offer_id":57104842031478,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":57104842064246,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 250g","offer_id":57104842195318,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 500g","offer_id":57104842228086,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 1kg","offer_id":57104842260854,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2089\/9958\/files\/perucoffee.jpg?v=1769361664"},{"product_id":"brazil-organic-coffee-moka","title":"Organic Brazil Coffee Beans Moka – Fresh Roasted Specialty Coffee 250g 500g 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOrganic Brazil coffee beans for Moka lovers. Fresh roasted in Belgium. Perfect for moka pot . Notes of chocolate, nuts and smooth finish. Ideal for daily specialty coffee.\u003c\/p\u003e","brand":"Alfio Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":57112217747830,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 500g","offer_id":57112217780598,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":57112217813366,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 250g","offer_id":57112224989558,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 500g","offer_id":57112225022326,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 1kg","offer_id":57112225055094,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2089\/9958\/files\/brazilcoffee.jpg?v=1769361586"},{"product_id":"ethiopia-organic-coffee-moka","title":"Ethiopia Organic Coffee - Moka","description":"\u003cp\u003ePleasant fragrance, medium acidity and body, complex with a clean blueberry aftertaste.\u003c\/p\u003e","brand":"Alfio Coffee Roasters","offers":[{"title":"Beans \/ 250g","offer_id":57112239079798,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 500g","offer_id":57112239112566,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1kg","offer_id":57112239145334,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 250g","offer_id":57112239735158,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 500g","offer_id":57112239767926,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 1kg","offer_id":57112239800694,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2089\/9958\/files\/ethiopiacoffee.jpg?v=1769361486"}],"url":"https:\/\/www.alfio.coffee\/collections\/italian-moka.oembed","provider":"Alfio Coffee Roasters","version":"1.0","type":"link"}