{"title":"Moka italien ","description":"\u003cdiv data-processed=\"true\" data-complete=\"true\" data-hveid=\"CAEIAhAA\" data-sfc-cp=\"\" class=\"Y3BBE\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIAhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\n \u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003e1. Mouture idéale : moyenne à fine\u003c\/strong\u003e\u003cbr data-serialized-params=\"[]\" data-complete=\"true\" data-processed=\"true\"\u003e Le grind pour Moka doit être\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003emoyen-fin\u003c\/strong\u003e . \u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ogBE8d_h\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\n\u003cli data-hveid=\"CAEIAxAA\" data-complete=\"true\" data-sae=\"\"\u003e \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eTexture:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCela devrait donner l'impression de\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003esel de table\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eou du sucre en poudre fin.\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli data-hveid=\"CAEIAxAB\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eComparaison:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eElle est plus grossière qu'une mouture professionnelle pour espresso (qui est comme de la poudre), mais beaucoup plus fine que la mouture utilisée pour le café à la française ou le café filtre.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-hveid=\"CAEIAxAC\" data-complete=\"true\" data-sae=\"\"\u003e\n\n \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003ePourquoi c'est important :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSi le filtre est trop fin, l'eau ne pourra pas passer et risque de boucher la cafetière. S'il est trop gros, l'eau s'écoulera trop vite et le café sera trop dilué et sans saveur.\u003c\/span\u003e \u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ogBE8d_u\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIBBAA\" data-processed=\"true\" data-complete=\"true\"\u003e \n\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003e2. Conseils et astuces de barista pour un moka parfait\u003c\/strong\u003e \u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ogBE8d_y\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cul class=\"KsbFXc U6u95\" data-processed=\"true\" data-complete=\"true\"\u003e\n\n\u003cli data-hveid=\"CAEIBRAA\" data-complete=\"true\" data-sae=\"\"\u003e \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eInterdiction de tassement :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eContrairement à l'espresso, vous devriez\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003ene pas tamponner\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePour préparer le café dans une cafetière italienne, remplissez généreusement le filtre et égalisez la surface avec votre doigt ou une cuillère.\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli data-hveid=\"CAEIBRAB\" data-complete=\"true\" data-sae=\"\"\u003e\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eEau chaude dans la base :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUn secret majeur est d'utiliser\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eeau préchauffée\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVersez le contenu du réservoir inférieur avant de poser la cafetière sur le feu. Cela empêche le marc de café de « cuire » pendant que l’eau chauffe, évitant ainsi un goût de brûlé.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-hveid=\"CAEIBRAC\" data-complete=\"true\" data-sae=\"\"\u003e\n\n \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-complete=\"true\"\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\"\u003eArrêtez l'extraction à temps :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDès que vous entendez le gargouillement caractéristique, retirez la cafetière du feu. Vous pouvez même refroidir le fond sous un filet d'eau froide pour stopper instantanément la fermentation et préserver la douceur du café.\u003c\/span\u003e \u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=ogBE8d_1c\/TKHnVd\" data-sae=\"\"\u003e\u003c\/span\u003e \n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cdiv class=\"Y3BBE\" data-sfc-cp=\"\" data-hveid=\"CAEIBhAA\" data-processed=\"true\" data-complete=\"true\"\u003e \n\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003e3. Choisir les haricots\u003c\/strong\u003e\u003cbr data-serialized-params=\"[]\" data-complete=\"true\" data-processed=\"true\"\u003e Pour cette méthode, je recommande\u003cspan\u003e \u003c\/span\u003e\u003cstrong class=\"Yjhzub\" data-complete=\"true\" data-processed=\"true\"\u003etorréfaction moyenne ou mi-foncée\u003c\/strong\u003e , qui met en valeur les notes de chocolat et de caramel spécifiques au style italien.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","products":[{"product_id":"peru-organic-coffee-moka","title":"Café bio du Pérou - Moka","description":"\u003cp style=\"language: en-GB; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: left; direction: ltr; unicode-bidi: embed; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e Une agréable douceur en bouche et une acidité délicate. Un café corsé, à l'arôme et \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eau parfum\u003c\/span\u003e agréables.\u003c\/p\u003e","brand":"Alfio Coffee Roasters","offers":[{"title":"Beans \/ 250 g","offer_id":57104841998710,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 500 g","offer_id":57104842031478,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1 kg","offer_id":57104842064246,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 250 g","offer_id":57104842195318,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 500 g","offer_id":57104842228086,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 1 kg","offer_id":57104842260854,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2089\/9958\/files\/perucoffee.jpg?v=1769361664"},{"product_id":"brazil-organic-coffee-moka","title":"Café bio du Brésil - Moka","description":"\u003cp\u003eCorps moyen, arômes de noix, de chocolat, légère note fruitée, douceur et finale onctueuse.\u003c\/p\u003e","brand":"Alfio Coffee Roasters","offers":[{"title":"Beans \/ 250 g","offer_id":57112217747830,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 500 g","offer_id":57112217780598,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1 kg","offer_id":57112217813366,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 250 g","offer_id":57112224989558,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 500 g","offer_id":57112225022326,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 1 kg","offer_id":57112225055094,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2089\/9958\/files\/brazilcoffee.jpg?v=1769361586"},{"product_id":"ethiopia-organic-coffee-moka","title":"Café bio d'Éthiopie - Moka","description":"\u003cp\u003eParfum agréable, acidité et corps moyens, complexe avec une finale nette de myrtille.\u003c\/p\u003e","brand":"Alfio Coffee Roasters","offers":[{"title":"Beans \/ 250 g","offer_id":57112239079798,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 500 g","offer_id":57112239112566,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Beans \/ 1 kg","offer_id":57112239145334,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 250 g","offer_id":57112239735158,"sku":null,"price":10.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 500 g","offer_id":57112239767926,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"Ground for Italian Moka \/ 1 kg","offer_id":57112239800694,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0953\/2089\/9958\/files\/ethiopiacoffee.jpg?v=1769361486"}],"url":"https:\/\/www.alfio.coffee\/fr\/collections\/italian-moka.oembed","provider":"Alfio Coffee Roasters","version":"1.0","type":"link"}